Eat Out Seattle!Scout PNW
Thompson Seattle, a luxury downtown hotel, offers on-site dining at Scout. Our farm to table restaurant's dishes are an expression of the Pacific Northwest. Serving breakfast, lunch, and dinner daily.
Farm To Table Restaurant Seattle | Thompson Seattle - Scout
Daring and delicious is the mantra at Scout PNW, the most playful expression of the culinary collaboration between Executive Chef Derek Simcik and Huxley Wallace’s Chef Josh Henderson.
Simcik and Henderson’s refreshing, welcoming style inspires a sense of discovery with every bite.
Their menu is committed to elevating locally-sourced indigenous foods, like hand-caught seafood from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef raised in the Eastern Farmlands—all presented without pretense.
Whether you’re experiencing an elegant farm-to-table dinner oriented around one of our signature tasting menus with wine pairings, stopping by for the renowned (seasonal) courtyard party, or fueling up in classic brunch style with a custom bloody Mary, the team at Scout PNW will make sure you’ll never forget what Washington State can offer your palate.
Our team of culinary creatives are on hand to mastermind custom menus to enhance your desired party vibe.